BBC - Food - Recipes - Caldo verde (Portuguese green soup)
Tried making this the other day...several things to note:
1)The recipe in the book lists Port as one of the ingredients - guess who didn't read the recipe all the way through and bought a seemingly unneccessary bottle of port? Doh! (Tastes OK tho!)
2) When it says continue sweating the onions and sausage I think you'd have to let them fry a bit more than just sweating to get the chorizo looking like it does in the picture in the book.
3) If someone else is getting the cabbage, make sure they understand you need green cabbage! it really doesn't look so nice with white!
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